Recipe
French Cauliflower Cream with Smoked Salmon Caviar Recipe
Posted by : unknown
Preparation time : 30 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 400 gr of cooked cauliflower
- 30 cl of dairy cream
- 15 gr of powdered gelatin
- 60 gr of smoked salmon eggs
- salt, freshly ground pepper
- dill
Preparation
- Set aside 6 tiny cauliflower tops.
- Mix the gelatin with the cream and put it on slow heat while mixing. Put the cream in a blender, add the cauliflower and some salt and pepper and blend for 1 min.
- Pour the warm mixture halfway into nice looking glasses or smal bowls and leave these in the refrigerator for 2 hours.
- Decorate placing some smoked salmon eggs in the middle of each cauliflower cream and some tiny cauliflower tops on the edges of each glass. Sprinkle with some dill.
