Recipe
French Salmon Quiche Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
6 servings
- 1 deep dish pie crust
- 1 (15 1/2 oz.) can salmon
- 1/4 c. mayonnaise
- 1 tbsp. grated onion
- 3 drops hot pepper sauce
- 3 beaten eggs
- 1 c. dairy sour cream
- 1/2 c. shredded sharp cheddar cheese
Preparation
- Prebake unpricked pie crust on preheated cookie sheet in 450 degree oven for 6 minutes. Remove pie crust from oven.
- Reduce oven temperature to 325 degrees. Meanwhile, for filling, drain salmon, reserving liquid. Add water to reserved liquid, if necessary, to make 1/2 cup liquid.
- Flake salmon, removing bones and skin; set aside. In a bowl blend together beaten eggs, sour cream, mayonnaise and reserved salmon liquid.
- Stir in salmon, shredded cheese, grated onion and hot pepper sauce. Spoon filling into crust. Bake on preheated cookie sheet 325 degree oven for 45 minutes or until set.
