Recipe
French Madeleines Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
4 servings
- 3 eggs
- 50 g of milk
- 200 g of caster sugar
- 1 sachet or dose of vanilla sugar
- 250 g of flour
- 1 sachet or dose of baking powder
- 125 g of butter
Preparation
Mix the eggs, milk, sugar, flour, vanilla sugar and baking powder. Once the batter is well blended you may add the melted butter.
Continue mixing for 1 minute. Leave it to rest for 2 hours as a minimum at room temperature.
Preheat the oven to 425°F (220°C) for 10 min. Butter the molds and fill them up halfway, cook in the oven for 6 minutes at 450°F (240°C)and then for 4 minutes at 400°F (200°C).
Serve warm or cold.
