Recipe
French Chocolate Fondant Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
6 servings
- 200 gr of dark chocolate, 60%
- 8 squares of the same chocolate
- 220 gr of butter
- 160 gr of caster sugar
- 120 gr of flour
- 4 eggs
Preparation
Preheat the oven at a temperature of 425°F (220°or th7)
Melt the chocolate as quickly as possible in a bain marie and add the butter. Remove from heat and leave it to cool.
Whisk together both the eggs and the sugar until the mixture becomes a light yellow coulour. Add the flour and mix it with a spatula. Then fold in the chocolate.
Fill several flexopan or teflon molds halfway.
Place a chocolate square on top of each cake and then fill every mold with the chocolate batter.
Cook for 15 min and then wait another 15 min before unmolding them.
Serve.
