Recipe
French Apple Tart Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
6 servings
- 1 pastry shells (homemade or store bought)
- 6 apples, cored,sliced 1/8 " thick (golden delicious)
- 1/4 cup sugar
- 4 tablespoons butter, cold,sliced thin
- 1/2 cup apricot jam, heated and strained
Preparation
Preheat oven to 375 degrees.
Arrange the apple slices decoratively on the pastry shell.
Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
