Recipe
French Apricot Tart Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
6 servings
- 1 ready-made pie crust (round, 12 inches)
- 1 egg
- 1 egg yolk
- 1/2 cup sugar
- 1/2 cup ground almonds
- 1/3 cup dried shredded coconut
- 1 1/4 cups whipping cream
- 1 (30 ounce) can apricots in syrup (halves)
Preparation
Preheat oven to 180 C degrees.
Lay pie crust on pie plate and punch with a fork.
In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
Pour the just-made mix onto the pie crust.
Add apricots (without syrup). Lay them out on bent side.
Bake at 180 C for about 40-45 minutes.
