Recipe
Spanish Lamb Casserole - (Caldereta de Cordero)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 2 Hrs 0 Min
Level of difficulty : Low
Ingredients
6 servings
- 1 kg lamb chops (cut into pieces)
- 1 cup olive oil
- 3 potatoes peeled and sliced
- 3 large tomatoes sliced
- 1 onions chopped
- 1 tbsp chopped parsley
- 4 cloves of garlic
- 2 bay leaves
- salt and pepper
- 1 tsp paprika
- 300ml water
- 1 green peppers cut into thin strips
Preparation
- Pour the oil into a deep roasting tin. Place a layer of the sliced potatoes on the bottom then follow this with a layer of onion and then sliced tomato
- Place the meat on top then cover with the strips of green pepper, whole garlic cloves (not peeled), chopped parsley and bay leaves finally topping with another layer of sliced potatoes and tomatoes - sprinkle over the paprika and season with salt and pepper
- Pour the water over everything and place the casserole dish in a preheated oven (180 C degrees) and cook for approximately 2 hours until the meat is well cooked
