Recipe
Galician recipe Fish with Paprika (Pescado a la gallega)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 hake or fresh cod steaks or any other white fish
- 3 or 4 potatoes
- 1 onion
- 4 cloves garlic crushed
- fresh parsley
- salt
- 8 tablespoon olive oil
- 1/2 tablespoon sweet paprika
Preparation
- Peel and slice the potatoes and chop the onion
- Place the potato slices, chopped onion, 1 clove of crushed garlic, fresh parsley and a couple of pinches of salt in a casserole dish - sprinkle with 1 tbsp olive oil.
- Add water so that it´s just covering everything and bring to the boil - simmer for approx 10 mins over a low heat then place the fish steaks over the potatoes and add more water to cover - simmer for a further 10 mins. When the potatoes and fish are done pour off all the liquid and remove the skin from the fish
- Heat 7 tablespoon olive oil in a frying pan and add the remaining garlic cloves and saute for a couple of mins then add the paprika . Remove from heat immediately. Finally pour the oil and garlic over the fish and serve immediately
