Recipe
Andalusian Fried Fish recipe- (Pescaito Frito)
Posted by : unknown
Preparation time : 15 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
1 servings
- a slice of fresh hake (per person)
- a few fresh anchovies (per person)
- a few peeled prawns (per person)
- flour
- olive oil
- salt
- 2 lemons
Preparation
- Wash and dry the fish pieces then cover them with flour
- Heat a large amount of olive oil for deep frying the fish (the oil should be almost smoking). Add the fish to the hot oil (there should be enough oil to cover the fish)
- Remove the fish from the oil as it turns golden - place on a plate and sprinkle with salt
- When all the fish is done serve with the fresh lemon cut into wedges
