Recipe
Spanish Seabass with Green Pepper and Cream Sauce - (Lubina a la pimienta verde)
Posted by : unknown
Preparation time : 15 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 pieces of fresh sea bass
- 1 shallot finely chopped
- salt and pepper
- butter
- 2 tbsp olive oil
- fresh cream
- ground pepper
Preparation
- Season the pieces of sea bass with salt and pepper
- Place a frying pan with a knob of butter and a couple of tablespoons of olive oil over a low heat. Place the sea bass in the oil and butter and lightly fry turning over once
- Add the chopped shallot and continue frying adding some freshly ground pepper (green pepper corns if possible). Pour the cream over the sea bass and continue cooking
- Place in a hot oven (preheated to 200C degrees) for 10 minutes
- Remove from the oven and serve on preheated plates. Garnish with fresh parsley.
