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Spanish Leeks Vinagrette recipe (Puerros con vinagreta)


Posted by : unknown

Preparation time : 1 Hrs 0 Min

Cooking time : 30 Min

Level of difficulty : Low

Spanish Leeks Vinagrette recipe (Puerros con vinagreta)


4 servings

  • 6 medium leeks
  • white vinegar
  • 1 tsp dijon mustard
  • 175ml olive oil
  • 2 shallots
  • salt and pepper


-Cut both ends off the leeks then peel and wash them thoroughly. Tie the leeks together (in two bunches of 3) and put them in a pan of boiling water for 20 mins checking that they are soft before removing from the heat.

- Rinse the leeks in cold water and dry them before cutting into 7cm lengths

- Prepare the vinagrette by mixing 3 tbsp of white vinegar, 1 tsp mustard and the olive oil

- season with salt and pepper. Chop the shallots finely and add them to the vinagrette mixing all ingredients well

- Arrange the pieces of leek in a serving dish and pour the vinagrette over then.Leave in the fridge for 1 hour before serving

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