Recipe
Spanish Baby Lamb recipe (Cordero lechal asado)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 1 Hrs 20 Min
Level of difficulty : Low
Ingredients
8 servings
- 4 shoulders of baby lamb
- 8 medium potatoes
- 3 cloves garlic
- 1 sprig rosemary
- 3 onions
- Olive oil
- Salt
- Garnish:
- 3 cloves garlic
- 1 sprig parsley
- 2 glasses of water
Preparation
- Place the seasoned lamb on a roasting dish. Roast with the sprig of rosemary and the garlic cloves for 40 or 50 minutes turning once to brown the meat on both sides.
- Add the finely-chopped garlic and parsley to the water pour over and finish roasting.
- To accompany, thinly slice potatoes and onions. Season and sprinkle with oil. Mix and bake in a medium oven.
