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Recipe

Spanish Vegetarian Paella Recipe ( Paella de verduras)

 

Posted by : unknown

Preparation time : 20 Min

Cooking time : 50 Min

Level of difficulty : Low

Spanish Vegetarian Paella Recipe ( Paella de verduras)

Ingredients

4 servings

  • 1 tbsp extra virgin olive oil
  • 3 red sweet peppers
  • 1 large onion, chopped
  • 1 large red bell pepper, cored, seeded and chopped
  • 1 large green bell pepper, cored, seeded and chopped
  • 3 large cloves or garlic, peeled and finely minced
  • 1 5 - 10 strands of saffron
  • 1 cup of green beans, cut in half
  • 4 large ripe tomatoes, peeled, seeded and chopped
  • Salt and pepper to taste
  • 2 cups rice
  • 3 cups vegetable stock, or 2 cubes vegetable bouillon. Keep stock warm.

Preparation

-In a paella pan, heat the extra virgin olive oil over medium high heat.

- Add the red sweet peppers, onion and bell peppers. Reduce heat to medium low and cook for 10 minutes or until the vegetables are tender and the onion is translucent. Add the garlic, saffron green beans, and tomatoes and simmer for 10 minutes more.

- Stir in the rice and warmed stock and bring to a boil. Lower heat to medium low and simmer for 10-15 minutes, until most of the stock is absorbed.

- Cover with foil, put in 350 F oven for another 10 minutes, or until all the liquid is absorbed. To serve, decorate with lemon wedges.

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