Recipe
Spanish Artichokes with Clams
Posted by : unknown
Preparation time : 15 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
6 servings
- 20 preserved artichoke hearts
- 2 finely chopped garlic cloves
- 2 tbsp olive oil
- 1 cup vegetable or fish stock
- 1 tbsp flour
- 24 clean clams
Preparation
- Drain the artichoke hearts.
- Brown the garlic cloves in hot oil in a deep frying pan or earthenware dish.
- Add the flour then mix in the stock. Add the clams and cook until they open.
- Then add the artichoke hearts and cook for a few minutes before serving.
