Recipe
Spanish Cauliflower with Garlic and Sweet Paprika Recipe - (Coliflor al Ajoarriero)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
6 servings
- 1 large cauliflower
- 5 cloves of garlic
- 3 tbsp roughly chopped parsley
- 1 tsp salt
- 3 tbsp olive oil and a little extra for frying
- About 2 tsp Sweet paprika
- Splash of vinegar
Preparation
- Wash and break the cauliflower into small florets and simmer in salted boiling water until just tender.
- Meanwhile, pound four of the garlic cloves, the parsley, and salt in a mortar. Stir in the olive oil and three tablespoonfuls of the cauliflower's cooking water.
- Separately, saute the final sliced clove of garlic in a little olive oil in a heavy-based frying pan. Turn the heat down to low, add the paprika and a little vinegar, and stir in the mortar's contents. Bring everything briefly to a boil.
- Drain the cooked cauliflower well in a colander, transfer to a heated serving dish, and pour the contents of the frying pan over the top.
