Recipe
Galician Mussels cold sauce recipe (Mejillones con salsa fria)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
0 servings
- 20 very fresh mussels in their shells, well cleaned
- 1 pinch of sweet paprika
- 2 tbsp vinegar
- Salt
- 3 tbsp chopped garlic
- 1/4 cup chopped onion
- 2 tbsp chopped fresh parsley
- 3 tbsp extra virgin olive oil
Preparation
- In a bowl, mix the finely chopped onion, parsley and garlic. Add the olive oil, vinegar, salt, sweet paprika . Place the bowl in the refrigerator.
- In a large pot, steam the mussels until they open, around 4 - 5 minutes. Remove immediately. Remove the meat from the mussels, being careful not to break into pieces.
- Add to the bowl with the other ingredients, gently covering the meat.
- Thoroughly clean the interior of 1/2 of the mussel shells.
- When the mussels are chilled, about 10 minutes, scoop up each one with a little of the other ingredients and place them in their shells. Serve on a platter sprinkled with parsley and a touch of paprika.
