Recipe
Spanish Scrambled Eggs with Prawns, Garlic Shoots and Green Asparagus (Revuelto de gambas, ajetes tiernos y esparragos)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
6 servings
- 3 tbsp olive oil
- 150gr preserved garlic shoots
- 210gr preserved green asparagus tips
- 150gr small cooked and peeled prawns
- 8 eggs
- Salt and pepper
Preparation
- Pour the three tablespoons of olive oil into a saucepan or frying pan. When hot, add the well-drained garlic shoots and green asparagus tips. Saute for a few minutes.
- Add the prawns and fry gently for a few more minutes.
- Beat the eggs, season and add, stirring all the time until the mixture has set to taste. For a lighter mixture, add two tablespoons single cream or evaporated milk.
- Serve hot
