Recipe
Spanish Garlic Mayonnaise - (Alioli)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 egg, very fresh
- 2 tbsp chopped garlic
- 1 cup of extra virgin olive oil
- 1/2 tsp salt
Preparation
- Place the egg and chopped garlic in a blender or food processor. Whirl until garlic is smooth.
- With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add salt to taste.
- The sauce should be creamy and will have a nice garlic bite.
