Recipe
Roasted Red Pepper Spanish Sauce - (Spanish Harissa)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 3 limes
- 2 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 stick cinnamon
- 2 star anise
- 6 roasted red peppers
- 2 tbsp dried mint
- 3 cloves of garlic
- 2 hot chili peppers, sliced
- 1 small handful fresh coriander
- 5 fl oz extra virgin olive oil
- 1 1/2 tsp sea salt
Preparation
- Roast the seeds, cinnamon and star anise, if possible, then grinds into powder in a spice mill.
- Grate the zest from the limes and juice them.
- Place them with the roasted red peppers and remaining ingredients into a food processor. Blend to a paste and taste for seasoning.
- The flavors will develop as the harissa sits. It will keep covered int he fridge for a week.
