Recipe
Spanish Breadcrumb Fritters in Honey Syrup
Posted by : unknown
Preparation time : 10 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
0 servings
- For the fritters:
- 3 eggs
- 3 tbsp bread crumbs, made from unprocessed white bread
- Olive oil for frying
- Powdered cinnamon
- For the honey syrup:
- 1/2 cup honey
- 1/4 cup water
Preparation
- Beat the eggs in a large bowl with the bread crumbs.
- Heat the olive oil in a heavy-bottomed frying pan and when it is hot but not smoking add dessert-spoonfuls of the dough, frying them on both sides like baby pancakes.
Remove to kitchen paper towels to soak up the excess oil.
- Heat the honey and water in a pan and when it is simmering add the fritters a few at a time.
- Cook them through for 5 minutes than remove them to a large, low-sided baking dish.
- Pour over the honey syrup and sprinkle with the cinnamon..
