Recipe
Spanish Sponge Cakes Recipe - (Magdalenas)
Posted by : unknown
Preparation time : 40 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
6 servings
- 2 eggs
- 3 cups extra fine sugar
- 2 cups of milk
- 2 cups of olive oil
- 6 cups of flour
Preparation
- Arrange 2 dozen cupcake paper liners on baking trays.
- Preheat the oven to 350 degrees F.
- Beat the eggs and sugar together by hand or in a food processor to give a pale yellow batter that leaves ribbon trails.
- Stir in the other ingredients, alternating the milk and oil with the flour to avoid curdling, and beat well again.
- Spoon into the paper cups, but no more than two-thirds full to leave space for rising.
- Bake for about 20 minutes or until golden and risen.
