Recipe
Italian Garlic and Olive Oil Spaghetti
Posted by : unknown
Preparation time : 15 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 lb (450 gr) spaghetti
- salt
- 5 tablespoons extra-virgin olive oil
- 2 garlic cloves, sliced
- 2 3 small hot red chili peppers
- 1 tablespoon parsley, chopped (optional)
Preparation
- Cook the spaghetti in abundant salt water following manufacture instructions, tasting for readiness from time to time.
- While the pasta is cooking, pour the olive oil in a skillet and add the garlic and red pepper. Turn the heat to medium. Saute the garlic briefly, but turn heat off before the garlic could begin coloring brown
- When pasta is al dente (firm but not too soft or overcooked), drain and transfer to a bowl.
- Top with the oil-garlic mixture. Spread the chopped parsley on top (if desired). Toss thoroughly and serve at once.
