Recipe
Italian Spaghetti with Tuna & Tomato Sauce
Posted by : unknown
Preparation time : 30 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- 3 - 4 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 2 lb (approximately 1 kg) fresh tuna fish, diced
- 2 - 1/2 cups (600 gr) tomato, pured in a blender
- salt
- 1 clove
- 1 lb (450 gr) spaghetti
Preparation
- In a saucepan, pour oil, and turn heat to medium. When the oil is hot, add onion.
Saute until the onion becomes translucent.
- Add the tuna. Stir thoroughly to brown the tuna uniformly on all sides.
- Add the tomato pure. Add clove. Stir, cover the pan, and cook on medium low until the tuna fish is tender.
- Cook the spaghetti following the instructions. Drain the pasta, transfer it to a serving bowl and dress it with the tuna fish sauce. Serve at once.
