Recipe
Turkish Lamb Kavurma Recipe
Posted by : unknown
Preparation time : 15 Min
Cooking time : 6 Hrs 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 kg Boneless Lamb Stew Chunks
- 6 cups warm water
- 1 medium sized onion, sliced
- Salt
- Pepper
- Garnish:
- 1 tsp oregano
Preparation
- In a large pot place lamb and warm water. Cook on medium high to get the water boiling. After 10 minutes, remove the foam from the surface with a wooden spoon.
- Then add the onion, salt and pepper. After 15 minutes lower the heat. Simmer until most of the water evaporates. This will take approximately 5 to 6 hours. When the water level is at the top of the meat level, turn the heat up to medium.
- When the water evaporates, stir constantly for 4-5 minutes to prevent the lamb from sticking. Be careful not to over-cook.
Sprinkle some dry oregano on top and serve immediately with Salad or rice
