Recipe
Japanese Mashed Meat and Potato Recipe - (Korokke)
Posted by : unknown
Preparation time : 50 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 lb potatoes
- 1/4 lb ground beef
- 2 tablespoons green onions, chopped
- 1/2 onion
- 1 egg
- 1/2 teaspoon salt
- pepper (to season)
- flour
- panko (breadcrumb)
- vegetable oil (for frying)
Preparation
1. Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes and set aside.
2. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well.
3. Make flat and oval-shaped pieces about 3" in diameter and 3/4" thick (a little bigger that a cookie). Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
