Recipe
Japanese Seafood Tempura Recipe
Posted by : unknown
Preparation time : 40 Min
Cooking time : 5 Min
Level of difficulty : Low
Ingredients
4 servings
- 3 egg yolks
- 2 cups very cold water
- 2 1/2 cups flour
- oil (for frying)
- Assorted seafood and vegetables (scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc), use your favorite.
Preparation
1. Heat oil to 375*.
2. Combine yolks with water; mix well.
3. Gradually stir in the flour; stir from the bottom of the bowl, gently.
4. Do not overstir, this is the secret of a light batter.
5. Some flour will still float on top of the batter.
6. Pat seafood and veggies dry.
7. Dip pieces in batter, let drain a little.
8. Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
9. Drain on paper toweling.
10. Serve with assorted sauces for dipping.
