Recipe
Turkish Lamb Tandir Recipe
Posted by : unknown
Preparation time : 15 Min
Cooking time : 4 Hrs 0 Min
Level of difficulty : Low
Ingredients
2 servings
- 3 pieces Lamb Shanks
- 1 tsp salt
- 1/2 tsp pepper
- Water
Preparation
- Place lamb shanks in a large steel pan. Pour water until they're all covered. Cook on medium-high heat for about 10 minutes. Remove the foam from the surface. Then reduce heat and simmer. Add the salt and pepper.
- Occasionally turn the shanks over to cook both sides. When about half the water evaporates, add more hot water to cover the shanks again. Cooking time is about 4 hours.
- When you enter to last hour, increase the heat to medium. Turn the shanks over a few times to make sure both sides are equally cooked. When all the water evaporates, turn the heat off and sprinkle some oregano on top.
- Serve Kuzu Tandir with rice.
