Recipe
Moroccan Beet Salad
Posted by : unknown
Preparation time : 20 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 pounds Beets
- Salt
- 1/2 Spanish onion, diced
- 4 Tomatoes, skinned, seeded & diced
- 2 tablespoon Vinegar
- 8 tablespoon Olive oil
- Black olives
- 2 Garlic cloves, chopped
- 4 tablespoon Italian parsley, chopped
- 4 tablespoon Cilantro, chopped
- 4 medium Potatoes, boiled
- Salt & pepper
Preparation
Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water. Dice.
Mix together the dressing ingredients. Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley. Pour over half the dressing, toss gently & chill for 30 minutes.
Slice the potatoes, place in a shallow bowl & toss with remaining dressing. Chill. When ready to assemble, arrange beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in a ring around them. Garnish with olives.
