Recipe
Scandinavian Classical Meatballs Recipe
Posted by : unknown
Preparation time : 30 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
6 servings
- 1 potato, boiled, peeled, and grated
- 1/2 cup minced onion
- 3/4 cup milk
- Salt and freshly ground black pepper
- 500 gr ground beef chuck
- 100 gr (4 ounces) butter
Preparation
- Mix potato, onion, and milk with the spices and set aside for 10 minutes.
- Add the meat and mix well. Make a medium size meatball.
- In a sauce pan heat the butter and fry a test meatball to make sure that the flavour is perfect. If not, add more salt, pepper, or spices.
- Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.
