Recipe
Finnish Cole Slaw
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 1 bay leaf
- 1 cup red vinegar
- 3 tablespoons brown sugar
- 2 dashes hot pepper sauce
- 1 clove garlic, minced
- 1 tablespoon caraway seeds, toasted
- 1 tablespoon Dijon mustard
- 1/2 cup vegetable oil
- Salt and freshly ground black pepper
- 1/4 head red cabbage, thinly sliced
- 1/4 head green cabbage, thinly sliced
- 1 red onion, peeled and thinly sliced
Preparation
- In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper sauce, and garlic, and bring to a boil. Remove from heat and let cool.
- Remove the bay leaf. Whisk in the toasted caraway seeds, mustard and vegetable oil until combined. Season with salt and pepper to taste.
- Place the cabbage and onion in a large bowl, pour the dressing over, and toss to coat evenly. Adjust the seasonings, cover and refrigerate overnight.
