Recipe
Roasted Scandinavian Lamb Ranks
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 1 teaspoon rosemary
- 1 teaspoon basil
- 1 teaspoon thyme
- 4 teaspoons dry mustard
- 2 (1 Kg / 2 Pounds) lamb racks, trimmed,
- 1/4 cup flour, to dust
- 1 garlic clove, slivered
- 1 tablespoon salt, to taste
- 2 teaspoons ground pepper, to taste
- 500 gr (1 pound) potatoes, peeled and placed in cold water to cover
- butter
- 1/8cup white breadcrumbs
Preparation
- Preheat oven to 200 degrees Celsius (400 degrees F).
- Combine herbs and mustard. Spread on scored skin of lamb, pressing down well into cuts.
- Dust lightly with flour. Insert garlic slivers into meat in between ribs. Season well with salt and pepper and set aside.
- Drain potatoes well and cut into slices.
- Lightly coat large ovenproof frying pan with butter and heat well.
- Add potatoes and cook until golden brown, about 9 minutes.
- Place lamb on top of potatoes and place entire pan into oven. Roast for 30 minutes.
- Dust lamb with bread crumbs and roast another 30 minutes.
- Remove meat from oven, drain off fat and place meat on heated serving platter.
- Turn oven to broil and broil potatoes for 2 minutes until crusty and golden brown.
- Arrange potatoes around meat to serve
