Recipe
Turkish Beef with Mushrooms Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
2 servings
- 200 gr beef, cut in cubes
- 200 gr mushrooms, sliced
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 tbsp butter
- 2 tbsp extra virgin olive oil
- 1 tbsp tomato paste
- 2 cups water
- 1 tsp salt
- 1/2 tsp pepper
Preparation
- Cook the beef in a medium sized pot with 1 cup water on medium-low heat. Add the butter, olive oil, onion, garlic, salt and pepper. Cook for about 10 minutes, stirring occasionally.
- Add the tomato paste, mushrooms and another cup water. Put the lid on and cook for another half hour on medium-low heat.
- Serve with any kind of rice.
