Recipe
Finnish Beef Roast - (Mojakka Style)
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 1.5 Kg (3 pounds) lbs boneless beef roast
- 2 tablespoons butter or margarine
- 4.1/2 cups water
- 1onion, thinly sliced
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 carrots, chopped
- 2 stalks celery, chopped
- 4 potatoes, cubed
- 4 tablespoons flour
Preparation
- In a large pot over medium high heat, brown the meat on all sides in the butter or margarine.
- Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours.
- Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes
