Recipe
Norwegian Salmon and Asparagus in Foil
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 4 sheets aluminum foil, wrap (12-inch by 18-inch)
- 4 (150 gr /5ounce each) salmon fillets
- 8 Medium asparagus
- 8 fresh lemon
- fresh ground black pepper and seasoning salt
- 2 tablespoon oillemon wedges (to garnish)
Preparation
- Preheat oven to 230 degrees Celsius (450 degrees F).
- Snap the ends off asparagus spears and divide into 4 equal portions.
- Spray the center of each foil sheet with a little bit of oil or butter
- Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired.
- Bring up the sides of foil and fold top over twice. Seal ends, leaving room for air to circulate inside the packet.
- Place packets on a oven plate and cook in oven for 15 to 18 minutes or until salmon is opaque.
- Serve with lemon wedges on the side. Please use caution when opening the foil packs, as the steam is very hot.
