Recipe
Danish Stewed Eggs - (Stuvade Agg)
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 4 eggs, hardboiled
- 1 tablespoon butter or margarine
- 2 tablespoons flour
- 2. 1/2cups milk
- salt
- pepper
- grated cheese
- parsley
Preparation
- Peel the eggs, slice them and arrange the slices on a serving dish.
- Saute butter/margarine and flour. Add milk, slowly, to make a white sauce. Cook the sauce, on low heat, for about 5 minutes.
- Add salt, pepper and grated cheese to taste.
- Pour the sauce over the eggs and sprinkle with parsley.
