Recipe
Swedish Vegetable Casserole
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 3 medium carrots sliced
- 250 gr (8ounces) green beans, cut into 1-inch pieces
- 1 small head cauliflower, separated into florets
- 1 small onion, sliced
- 2 tablespoons butter or margarine
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup whipping cream
- 1 cup grated parmesan cheese
Preparation
- In a large pot , heat salted water to boiling. Add carrots, beans, cauliflower and onion. Heat to boiling; reduce heat. Cover and simmer until tender, 12 to 15 minutes. Drain vegetables, reserving 1 cup liquid.
- Place vegetables in ungreased baking dish
- Heat butter over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in reserved liquid and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Pour sauce over vegetables; sprinkle with cheese.
- Set oven to broil. Broil until top is light brown and bubbly, 3 to 5 minutes.
