Recipe
Norwegian Bread Pudding
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 2 cups bread, torn into pieces and stale
- 2 cups milk, scalded and still hot
- 2 tablespoons butter
- 3 eggs
- 1/2 cup sugar
- 2 cups cold milk
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
Preparation
- Mix together stale bread pieces, hot milk and butter. Set aside until cool.
- Heat oven to 180 degrees Celsius (350 degrees F)
- Beat eggs well, add sugar and milk and stir. Stir in spices if desired.
- Mix cold bread mixture with egg mixture. Pour into buttered casserole.
- Bake 30 minutes until pudding has set and is turning golden brown. Serve warm.
