Recipe
Danish Tenderloin of Beef in Sour-Cream
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 1 Kg (2lbs) beef tenderloin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 1 tablespoon lemon rind (grated)
- 2 tablespoons minced onions
- 1/2 cup celery(chopped)
- 1/2 cup carrots (diced)
- 1 tablespoons parsley (minced)
- 2 tablespoons flour
- 1 cup sour cream
Preparation
- Rub fillets with salt and pepper. Melt butter, and when hot, add the fillets. Sprinkle with lemon rind.
- Mix vegetables and parsley together and spread them in a layer over the beef.
- Roast 1/2 hour in a preheated 180 degrees Celsius (350?degrees F) oven. Reduce oven to 100 degrees Celsius (225?degrees F) and continue roasting 2 hours or more. Remove meat to a hot serving platter.
- Blend flour with liquid in roaster. Cook slowly on top of the stove until well blended. Add the sour cream, stirring until the sauce is thick and smooth.
- Season if you wish to serve over the meat.
