Recipe
Egyptian Cucumber-Feta Salsa with Pita Crisps Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- Pita Crisps
- 3 8-inch pitas, split in half
- Cooking spray
- 1/4 ts. salt
- Salsa
- 1 cup (4 ounces) crumbled Feta Cheese
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups cubed seeded peeled cucumber
- 1 cup finely chopped red onion
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh dill or 1 teaspoon dill weed
- Lemon slices & fresh parsley for garnish
Preparation
Pita Crisps
Preheat oven to 350F.Prepare pitas by cutting into 8 wedges.
Arrange wedges in a single layer on a baking sheet coated with cooking spray (or lightly greased).
Lightly coat pita wedges with cooking spray and sprinkle with salt. Bake at 350F for 10 minutes
Cucumber - Feta Salsa
Combine feta cheese, lemon juice, pepper and partially smash together with a fork.
Stir in cucumber, onion, mint and dill.
Serve with pita chips and garnish with parsley and lemon slices.
