Recipe
Persian Rice Pudding - (Shir-Berenj)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 cups rice
- 3 cups milk
- 1 cup water
- 1 cup rose water (optional)
- 1 cup heavy cream
- Sugar or jam
Preparation
1. Measure the rice into a saucepan, rinse it, and drain off the water.
2. Add water and milk to rice in saucepan and cook covered over low heat for about 20 minutes, until rice is soft.
3. Add the rose water and cook for another minute or so.
4. Add the cream. Serve topped with sugar or jam.
