Recipe
Persian Homemade Yogurt - (Maast)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 5 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 cups milk
- 1 spoon plain yogurt
Preparation
1. Scald the milk by heating it justs until it starts to boil.
2. Allow it to cool until it feels warm to the touch without burning.
3. Add the spoonful of yogurt and mix lightly. Place in a container with a closed lid.
4. Cover with a thick cloth or towel for at least 5 hours well (to maintain warmth), or until the yogurt has thickened.
5. Unwrap the container and refrigerate until ready to serve.
