Recipe
Persian Lettuce Dipped in Honey and Vinegar Dressing
Posted by : unknown
Preparation time : 20 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 head of lettuce
- 1 cup honey
- vinegar to taste
Preparation
1. Remove brown leaves from head of lettuce.
2. Tear off crisp, green leaves and arrange on a large plate.
3. In a bowl, combine the honey and vinegar; stir well.
4. Pour dressing onto a small plate or bowl and place in the center of larger plate holding lettuce.
5. To eat, dip lettuce leaves into dressing.
