Recipe
Persian Vanilla Ice Cream - (Bastani Akbar-Mashti)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
6 servings
- vanilla ice-cream, one litre
- extra thick double-cream, 100 grams
- rose-water, 2 spoonfuls
Preparation
The double-cream used to prepare Bastani Akbar-Mashti should be extra thick. Leave the double-cream in the freezer until frozen. Cream or ice-cream should not be very hard.
Cut frozen double-cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at least one hour.
