Recipe
Persian Meat and Pepper Skewers - (Kabab Hosseini)
Posted by : unknown
Preparation time : 50 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
6 servings
- fillet of lamb or beef, 1 kg
- small onions, 250 grams
- large onions, 250 grams
- green peppers, 250 grams
- butter, 100 grams
- medium tomatos, 1 kg
- salt
- black pepper
Preparation
Thin wooden (or metal) skewers should be used for Kabab Hosseini . Skewers should be 10-15 cm long.
Wash green peppers and cut into medium size pieces. Peel small onions.
Cut meat into medium size chunk (4 cm long, 2 cm wide). Add salt and black pepper to the meat.
Push each skewer through one cut of meat, one small onion, and one piece of green pepper, and repeat until full.
Peel and slice large onions. Also slice the tomatoes. Choose a pot large enough for the skewers.
Cover the bottom with a layer of sliced onions and tomatoes. Place a layer of skewers on top. Add a few thin slices of butter. Follow with more slices of onions and tomatoes on the skewers, and repeat this process until no more skewers are left. Cover and cook over low heat until there is no juice left.
If meat is not sufficiently cooked, add a bit of hot water and continue cooking.
Serve with rice or bread.
