Recipe
Persian Mixed Spinach - (Aash-e Gandom)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 1 Hrs 20 Min
Level of difficulty : Low
Ingredients
4 servings
- wheat, 100 grams
- spinach, 700 grams
- chick peas, 50 grams
- black-eye beans, 50 grams
- lentils, 50 grams
- split peas, 50 grams
- onions, 2 large
- turmeric, 1/2 teaspoon
- flour
- cooking oil
- salt
- black pepper
Preparation
Soak peas, beans, lentils and wheat in water for 4-5 hours. Peel and chop onions and fry in oil in a saucepan, until slightly golden. Add to the onions, hot water, peas, beans, lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one hour, stirring frequently.
Wash and chop spinach and add to the cooked vegetables. Cook for another 10-15 minutes. Fry one spoonful of flour in oil for a few minutes and add to the saucepan. Stir and cook for a few more minutes.
