Recipe
Egyptian Vegetable Salad Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 can chickpeas
- 1-2 ripe avocados, diced
- 2 cups shredded cabbage
- 1/2 cup sun-dried tomatoes, chopped
- 1-2 spring onion, chopped
- 1-2 tablespoon fresh parsley, chopped
- 1/2 cup cold extra virgin olive oil
- 1/2 teaspoon herb-seasoned salt
Preparation
Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl.
For Dressing, blend spring onions, parsley, salt and olive oil. Pour over salad.
