Recipe
Egyptian Potato Salad Recipe - (Salata Batatis)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
4 servings
- 5 large potatoes, cooked, peeled and diced into small cubes
- 2 hardboiled eggs, peeled and chopped.
- 1 cup finely chopped green onions
- 1 cup finely chopped parsley
- 2 tablespoons finely chopped fresh mint
- 1 cup olive oil
- 2 cloves garlic
- 1 cup lemon juice
- salt & pepper to taste
Preparation
Place the first six ingredients in a large salad bowl. In a separate bowl, mash the garlic with the salt, then add the lemon juice & stir.
Add the dressing to the rest of the ingredients and toss gently, being careful not to crumble the potatoes and the eggs. Serve chilled.
