Recipe
Egyptian Rosewater Flavored Milk Pudding Recipe - (Mihallabiya)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 3 tablespoons ground rice
- 3 cups milk
- 1 cup sugar
- 1 tablespoon rosewater
- 2 tablespoons mixed nuts
Preparation
Add ground rice to 1 cup of the milk. Dissolve the sugar in the remaining milk and bring to a boil.
Add the rice-milk mixture, lower heat, and cook, stirring occasionally until the pudding thickens like a thin custard.
Remove from the heat, stir in the rosewater and pour into a shallow serving dish. Sprinkle with the nuts.
