Recipe
Egyptian Bread and Butter Pudding Recipe - (Omm 'Ali)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 pack of roqaq ( a type of cracker bread) or substitute of your choice.
- 1 cup mixed nuts.
- 1 T grated coconut.
- 1 T unsalted butter of fresh cream.
- 1 cup(s) rich, well-sweetened milk
Preparation
1 Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.
2 Crush with fingers and place in lightly greased oven dish. Mix nuts and coconut, and scatter on top.
3 Warm the sweetened milk and pour over the dessert.
4 Dab with butter or cream, and placed in moderately hot oven (325-375 d F) until top is browned...
Recipe reviews by our members (1 comments)
(Review posted at 05/04/09 21:17)
You can use croissants instead of roqaq.
