Recipe
Egyptian Apricot Pudding Recipe
Posted by : unknown
Preparation time : 30 Min
Cooking time : 50 Min
Level of difficulty : Low
Ingredients
6 servings
- 1/2 pound dried apricots
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup sugar
Preparation
Place dried apricots in a bowl. Cover with warm water and allow to soak overnight. Drain.
Place the apricots, eggs, heavy cream and sugar in a food processor. Process until the apricots are pureed.
Butter a 1 quart mold. Pour the apricot puree into the mold. Place the mold in a larger pan filled with hot water and bake in a preheated 350 degree oven for 45 minutes, or until the point of a knife inserted in the middle comes out clean.
Cool and unmold on a round platter. Garnish with mint leaves.
